Gudeg Ceker based on claw ( chicken feet ), which became a companion that is served with gudeg (young jackfruit cooked in coconut milk with spices). Claw is boiled with herbs coconut milk so it feels soft and delicious . In addition to gudeg, claw can also served as a companion of porridge. This paired menu will be more delicious when is doused with sauce fried krecek sambel sauce . Gudeg ceker can be found on Jl .Wolter Monginsidi Margoyudan, Gudeg Ceker stall Bu Kasno that open starting at 2 am and Gudeg Stall on the north of Warung Pelem intersection open from 7pm .