23 January 2017

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Posted by admin on February 11, 2014

Pecel Ndeso is rice “pecel” ( salad made of blanched vegetables) from brown rice with mixed vegetables that containing leaves start from the banana heart, kenikir, petai china leaves, sesbania flowers, and string beans, white or black sesame sauce. Eaten with fried eel , fried stingray wader , fried eggs , solo sausage, bongko ( red bean and coconut ) , gembrot ( coconut and simbukan leaves) , brain and fried iso. The famous pecel ndeso stalls in Solo is  Warung Tempoe Doeloe on Jl. Dr. Supomo 55 Pasar Mbeling, otherwise this food also being sold by seller (usually mothers) around the village.

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