23 September 2017

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Posted by admin on February 11, 2014

Sate Kere ( kere satay ) is very unique because the main menu is tempe gembus satay, tempe is made ​​from soybeans leftovers of tofu production . Otherwise there is also a cow bowel satay, such as lung , spleen , liver , iso , torpedoes , kidney , and tripe . Before it was burnt, this foods was submerged in special ingredients . While the seasoning to eat that is peanut sauce, with beans that are not too much so it feels lighter . Sate kere can be found in the south of the stadium Sriwedari , Yu Rebi stall and in front of  Marsudirini kindergarden.

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