19 November 2018

11 February 2014

Pecel Ndeso is rice “pecel” ( salad made of blanched vegetables) from brown rice with mixed vegetables that containing leaves start from the banana heart, kenikir,...

11 February 2014

Sate buntel is Solo special goat satay made ​​from finely chopped goat meat , flavored with onion and pepper , then  wrap with goat fat . Eaten with soy sauce , sliced...

11 February 2014

There is other way to enjoy goat curry that called Gul-Gor ( Gule Goreng – Fried Curry) . Goat curry with thick coconut milk is cooked on a charcoal brazier ( anglo-stove ) until dry. This process...

11 February 2014

Sambel tumpang consists of white rice with a variety of boiled vegetables such as spinach , bean sprouts , and green beans then smothered in a thick sauce made ​​from coconut milk and “tempe...

11 February 2014

Timlo Solo may look like a soup dish because the broth is clear, but people say it tastes like soto. Some of the main ingredients of this food are glass noodles, mushrooms, boiled eggs, and...

11 February 2014
Nasi Liwet is one of the traditional culinary delights of Solo, very easy to find in almost all parts of the city. It’s not your common rice dish; instead of cooked with water, the velvety rice...

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