11 December 2018

11 February 2014

Bakmi Toprak Solo ( Noddles Thoprak Solo ) is different from noodles with Ketoprak Jakarta . Bakmi Toprak solo consists of yellow noodles , shredded cabbage , fried...

11 February 2014

Tahu kupat (soybean curd/tofu and rice cake) is one of the special Solo dishes that consists of ketupat, wet noodles, bean sprouts, fried tofu, chopped corn fritter,...

11 February 2014
Not eating Selat Solo while you’re in the city means missing out on the local version of salad. The name itself may sound like salad, and in some way it is. However, this is Solo’s local salad...
11 February 2014

Gudeg is the name of a Central Java’s traditional cuisine made from boiled young unripe jackfruit boiled for several hours with coconut milk and palm sugar with some spices added into it to make...

11 February 2014

Sate Kere ( kere satay ) is very unique because the main menu is tempe gembus satay, tempe is made ​​from soybeans leftovers of tofu production ....

11 February 2014

Visiting Solo is incomplete without trying its traditional delicious meat soup which is widely known as one of the culinary attractions in Solo. Tengkleng is made from mutton bones and...

Pages

Subscribe to Favorites Culinary