19 November 2018

11 February 2014

Pecel Ndeso is rice “pecel” ( salad made of blanched vegetables) from brown rice with mixed vegetables that containing leaves start from the banana heart, kenikir,...

11 February 2014

Timlo Solo may look like a soup dish because the broth is clear, but people say it tastes like soto. Some of the main ingredients of this food are glass noodles, mushrooms, boiled eggs, and...

11 February 2014
Nasi Liwet is one of the traditional culinary delights of Solo, very easy to find in almost all parts of the city. It’s not your common rice dish; instead of cooked with water, the velvety rice...
11 February 2014

Gudeg is the name of a Central Java’s traditional cuisine made from boiled young unripe jackfruit boiled for several hours with coconut milk and palm sugar with some spices added into it to make...

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